Rainbow chard, with all the colors isn’t a thing. The stems can be red, yellow or white and there really isn’t any taste difference between them but the red stems can bleed pink onto the things they are cooked with, so bear that in mind. Pretty is always good when trying to persuade children to eat something that’s good for them. It’s low in calories and high in anti-oxidants and vitamins. Chard is also nutritious and versatile and the flavor is milder so that it can appeal to folks who just can’t throw themselves onto the kale bandwagon. But as quiet as it is kept, there are other greens. ![]() They will come up and talk to you.īut as hard as it is for the kaleys to accept, some people just don’t like kale. Munch on a bag of kale chips in public and you might as well be giving the secret handshake to this club of over-enthusiastic foodies. Kale fritters, kale salads, chopped kale, cooked kale, raw kale, kale smoothies, even kale ice cream and chocolate cake. Add kale to macaroni and cheese? Sure, why not. Virtually no recipe has been spared from the addition of kale. ![]() ![]() Kale has been the darling of the food world for a decade.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |